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SAEMIDORI
A first harvest matcha, from the Saemidori cultivar grown in Kagoshima. Notes of toasted barley, walnut and cream. No bitterness.
- Grown in Japan without pesticides
- First spring harvest
- Slowly stone-ground
- Ideal for usucha or latte
Each refill contains 30 g of matcha. To pour into your steel canister.
ORIGIN
Sourced from a farm in Kagoshima, Japan, this matcha comes from the Saemidori cultivar, prized for its natural sweetness and vibrant color, revealing subtly nutty notes.
Shade-grown for three weeks before harvest, it develops a silky texture and a gentle expression marked by delicate umami. It is then slowly stone-milled, preserving its fine texture, vivid color, and aromatic purity.
TASTING NOTES
- Notes: Toasted barley · Walnut · Cream
- Texture: Silky · Milky · Light
- Aroma: Soft vegetal · Roasted notes
- Finish: Smooth · Round · Delicate umami, no bitterness
FOR WHO
For those who enjoy a rich, indulgent matcha, naturally sweet and without bitterness. Perfect as a latte, hot or iced.
PREPARATION
- Sift 1–2 g of matcha
- Add 70–90 ml of water at 70–80°C
- Whisk in a “W” motion until a smooth, silky foam forms
- Enjoy!
BENEFITS
- Rich in antioxidants: supports protection against oxidative stress
- Steady energy: caffeine and L-theanine, without sudden spikes
- Focus & clarity: the combined effect of caffeine and L-theanine
- Calm & balance: encourages a sense of relaxation and ease
FAQ
Have a question? Visit our FAQ.
WHERE THE DIFFERENCE LIES
Not all matchas are equal. Between a single cultivar and a standard blend, the difference is felt from the first sip. A distinct aromatic profile, an identifiable origin, a quality that cannot be concealed.
REDEFINE YOUR RITUAL
OPEN
Open your refill horizontally, to preserve every grain of matcha.
REFILL
Gently pour the matcha into your canister, clean and perfectly dry.
CLOSE
Store away from heat, moisture and light to preserve the aromas.
ENJOY
Enjoy your matcha, hot or cold, as a latte or usucha, and take the time to appreciate every nuance.
EXCELLENCE AT EVERY STEP
SELECTION
Over 60 samples evaluated before building our range. Each matcha is selected for its leaf quality, single cultivar, and powerful and distinctive aromatic profile.
ORIGIN
We work with Japanese producers committed to pesticide-free farming. Each matcha has an identifiable single origin and a clear story.
TRACEABILITY
Origin, cultivar, harvest: each step is traceable. Where the industry often favours blends, we choose clarity.
ENHANCE YOUR RITUAL
