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DISCOVERY SET
72,00€
Two exceptional cultivars, two distinct aromatic profiles. An introduction to Japanese matcha in all its complexity.
GOKOU · Wazuka, Uji · Intense, deep umami, enveloping · Ideal in usucha
SAEMIDORI · Kagoshima · Smooth, nutty, silky · Ideal in latte
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FOR WHO
For those who wish to explore the nuances of matcha and discover their ideal profile.
PREPARATION
- Sift 2–3 g of matcha
- Add 30 ml of water at 70–80°C
- Whisk in a “W” motion until smooth and frothy
- Add 90 ml of water or milk
- Enjoy!
BENEFITS
- Rich in antioxidants: supports protection against oxidative stress
- Steady energy: caffeine and L-theanine, without sudden spikes
- Focus & clarity: the combined effect of caffeine and L-theanine
- Calm & balance: encourages a sense of relaxation and ease
FAQ
Have a question? Visit our FAQ.
WHERE THE DIFFERENCE LIES
Not all matchas are equal. Between a single cultivar and a standard blend, the difference is felt from the first sip. A distinct aromatic profile, an identifiable origin, a quality that cannot be concealed.
REDEFINE YOUR RITUAL
OPEN
Open your refill horizontally, to preserve every grain of matcha.
REFILL
Gently pour the matcha into your canister, clean and perfectly dry.
CLOSE
Store away from heat, moisture and light to preserve the aromas.
ENJOY
Enjoy your matcha, hot or cold, as a latte or usucha, and take the time to appreciate every nuance.
EXCELLENCE AT EVERY STEP
SELECTION
Over 60 samples evaluated before building our range. Each matcha is selected for its leaf quality, single cultivar, and powerful and distinctive aromatic profile.
ORIGIN
We work with Japanese producers committed to pesticide-free farming. Each matcha has an identifiable single origin and a clear story.
TRACEABILITY
Origin, cultivar, harvest: each step is traceable. Where the industry often favours blends, we choose clarity.
WHAT OUR CUSTOMERS SAY
ENHANCE YOUR RITUAL
